Baking Time: (Vegan) Cupcakes!!!

Apr 3, 2007 at 12:56 PM
Post a comment

Everybody and their brother seems to be talking about Vegan Cupcakes Take Over The World these days...sort of like they are taking over the world or something! Ive been curious. Ive made a couple of vegan things before by the same authors. So I tried to make Vegan Smores Cupcakes. And it didnt work out. I overmixed or underbaked or something. And the final product didnt remind me a thing of Smores but wow that frosting was GOOD!!!!!!!!! I ate it for days on graham crackers and strawberries and licked the knife and froze some for later... My boyfriend liked the cupcakes, hes still eating them like they are breakfast muffins. *shrug* I was disappointed in myself for overmixing or underbaking, but I guess I cant be perfect all the time. Oh well! =]

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz

scg@hecho la basura told me that a couple of recipes she tried from the book ended up more muffiny than cupcakey but that most of the things shes made have been amazing and entire batches of cupcakes have been wolfed down in one night. Not just by her super stealth doggies, either.

Rosewater Cardamom Cupcakes

1 comment

These rose shaped cupcakes came in the mail all the way from Oregon and by the time they met me, they were stale but I liked the lovely glaze off of them and admired their beauty. They are also from the book. I think they are Rosewater Cardamom cupcakes. Arent they pretty?

Post a comment

Tags:

This also appears in:

Baking Time: (Vegan) Cupcakes!!!

Post a comment

About Me

essential linkage

My Groups

Archives