Meat & the Environment

Gary Kazanjian for the New York Times
Gary Kazanjian for the New York Times

I came upon this article today in the NY Times entitled "Rethinking the Meat-Guzzler" and I felt sort of reminded why I don't eat much meat and why I was more actively NOT eating meat before... the deplorable conditions of the poor animals, the huge amount of waste produced, etc...


Thanks to the New York Times & Mark Bittman for the reminder.



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Alli
This reminds me of how I used to pass a veal farm on the way home from work. I would always try not to look at it.
Singing Horse
[this is good]
Good for you! It's good that we make our choices consciously.

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