95 posts from 2007

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.

-- George Eliot

What is life? It is the flash of a firefly in the night. It is the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.

-- Crowfoot quote

The Sustainable Table is a great resource for eating locally. Visit this link for a chart of what is in season & when by state. This is a really great resource for knowing when certain produce is plentiful and therefore ... cheaper? Hopefully? Hopefully it means the produce is coming from more local sources, but depending on where you shop, even if apples are in season in Illinois, Jewel is probably still carrying them from Washington...

Quicklink: Illinois Chart
                Wisconsin Chart

There is a collection of photographs from around the world - each family posing together with a week's worth of food. Total cost is also listed. It is amazing. Please check it out...

The Collection of Photos by Peter Menzel (hosted at Snowball's blog)

From what I have read the countries are as follows:
Japan
Italy
Chad
Kuwait
South Carolina, USA
Mexico
China
Egypt
Ecuador
California, USA
Mongolia
Great Britain
Butan
Germany
Australia
India
USA
Mali
France
Greenland
China
Bosnia and Hercegovina
Cuba
Australia
Guatemala
Japan

Im still collecting CSA stories ...  Ive been very lucky to have such wonderful people tell me about their experience ... I think Jen's is particularly inspiring because she has forged a relationship with the farm and the land which provides her food. Please to enjoy...

***Q: How did you hear about CSAs/when did you become familiar with the idea?***

I first heard of CSAs 2 or 3 years ago on a blog post at treehugger.com - they did a piece on the environment impact of imported organic produce and why it's important to eat local. The post referred me to localharvest.org and from there I learned about this whole "CSA" thing. A friend at work had been a member of a CSA and filled me in on the details.

***Q: What motivated you to sign up for one? Would you like to share anything about the thought process you went thru?***

I really liked the idea of being handed a bag of organically grown vegetables each week. At the time I was also becoming more aware of corporate agribusiness and how small farms get shafted by the system. I really liked the idea of directly supporting a farmer, rather than a grocery store, 8 middle-men and the farmer.

 
***Q: What have been some of your favorite new food experiences since you started receiving your shares? (Feelings about food, ways of shopping/preparation, etc)***

My entire outlook on food has changed. I used to be "organic or nothing" and now I am "local or nothing." The first epiphany was locally grown heirloom tomatoes - that changed everything. Now, I won't even bother to buy fresh tomatoes if they're not local and out of season - there's just no point. I've become more intune with the seasons, and eating what's fresh and now I look forward to different months for their produce. Peas in June, summer squash in July, heirloom tomatoes in August... Last winter I had a winter CSA which provided mostly greens. They were *amazing* - the sweet crunch of lettuce grown in the mid-30s temperature is unbelieavble. I was never passionate about lettuce, now I live for it!

***Q: What has been the biggest surprise of the experience?***

When I first signed up, I was like "Organic food. Cool." What supprised me is how CSAs have completely changed my attitude about buying local. This isn't limited to produce - when I need to buy something that isn't produced locally, I make an effort to buy it from a small local business and actively choose to not shop at large chains. When I need to go to the grocery store, I now shop at Hannaford which is a New England-based business, as opposed to Shaw's or Stop & Shop which are larger chains.

I've also become the poster child for eating local and supporting area farms. This summer I've dedicated my time to helping the local farmers. Making posters, spreading the word, volunteering. I've taken lots of photos of local farms, markets, etc and posted them to my Flickr account. They're all Creative Commons licensed (free to use), and I've gotten lots of postive feedback from the farmers that my photos have been helping them. Anything I can do to help the local farms, I do.

***Q: Have you ever been to the farm? How far is it from your house, how far do you go to pick it up, how long is the growing season?***

Currently I have a CSA with Leeks and Bounds in North Hampton, NH. Through-out the summer I've been helping out at the farm 1 or 2 days a week - harvesting, weeding, that sort of thing. I'm also the "official" photographer and have been photodocumenting the farm this season. I also help them with "marketing" - I made them a sign to go by the road, and have been putting together t-shirts, tote bags, etc for them to sell to raise money to buy a new high-tunnel.

The farm is about 30 minutes from my house and pick-ups are at the farm. It's a bit far, but I pick up shares for 2 other people who are near me. I also deliver milk from the dairy to the CSA farm too.

This farm is CSA-only, and currently has about 90 full shares. The farm is run by 2 people - Jay and Melissa. They are recent grads from the University of New Hampshire with complimentary degrees in environmental conservation and horticulture. Everything they do has the environment, sustainability and health of the soil in mind. Being CSA-only has a different mindset - they are very community focused. Other farms around here do farmer's markets and some CSA shares; as such, they are more market-focused and see the CSA as doing another market. There's nothing wrong with that, it's just different. Working on the farm and meeting all the area farmers this summer has been a wonderful education.

***Any other thoughts...***

In my area of the country (the north east), we don't have a huge local food supply. Most of our food travels thousands of miles from California or central and south America. With oil prices increasing, and farmable land quickly being swooped up to drop vinyl-sided condos on, I think in the next decade we are going to start seeing a food crisis: costs will escalate because of high oil prices (production and transporation prices will increase), and farmable land will be scarce - once you build houses, you can't easily reclaim the land for farming. I am doing everything I can to support local farmers to help insulate against this future risk.

I'm also trying to turn my black thumb green: while I can't keep a house plant alive, this year I have planted a small vegetable garden because I think learning how to grow your own food will be a valuable skill in the future. I'm growing beans for drying, acorn squash and sweet potatoes. I've focused mainly on storage crops that will help feed me during the winter so when the farmer's markets are sleeping I can buy less at the megamart.

***ABOUT THE FARM/CSA***

Full shares are $500, and $575 with access to the "Pick Your Own" patch which has herbs, flowers, beans, cherry tomatoes and a few other goodies. The growing season is about 20 weeks.

Farm's Website: www.leeksandbounds.org/
Farm's Flickr Site: www.flickr.com/photos/leeksandbounds/ (includes weekly share photos)

Thank you so much to Jen for her participation in my little Q/A! She provided so much information and shows a true passion for the local farm experience. Hopefully it has been inspirational / informational to all who read.

CREDITS: Jen Dickert would be delighted if you'd visit her Flickr page: www.flickr.com/photos/jdickert/

*****
Id love to hear about anyone else's experience. I know this year was the first year for a lot of people and I think next year will be the first year for a lot more. If you want to share, please send me a message! Id especially love if I can get some photos as well!

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Community-supported agriculture (CSA) is a ... model of food production, sales and distribution aimed at both increasing the quality of food and the quality of care given the land, plants and animals – while substantially reducing potential food losses and financial risks for the producers. It is also a method for small-scale commercial farmers and gardeners to have a successful, small-scale closed market. CSA’s focus is usually on a system of weekly delivery or pick-up of vegetables, sometimes also flowers, fruits, herbs and even milk or meat products in some cases. (source: wikipedia) 

Some fun linkage to brighten your day... and add some life to the blog. I wont make excuses.

• Great blog article about Local food popularity rising in Chicago by Jeff @ sustainablog (probably my #1 favorite green blog).
• Ok, so LED's are the new CFL? Everything you Ever Wanted to Know About LED's from EcoStreet Blog. Ahhh! Beautiful!!! Modern Solar Powered LED Lights also seen at Jetson Green (an awesome green building blog). And get ready for it because there is a Bill in Congress "that would require phasing out regular incandescent light bulbs in favor of compact fluorescents and other, more efficient lighting technologies" as seen at Grist.
• AASHE Campus Sustainability Leadership Award Winners Announced 09/07/07 !!!
• Check out the "Best in Show" Off-grid building concept @ Cascadia Region Green Building Council’s Living Building Challenge which "features greenhouses, rooftop gardens, a chicken farm, and fields for growing vegetables and grains." as seen at Jetson Green.
• Oooh, Sustainable, hypoallergenic, sound-absorbing resistant to mold and mildew: CORK FLOORS! or BAMBOO FLOORING, if you'd rather. source: Greenthinkers.

yum! tastes so green!

Freecycle is such an awesome concept.
You join a local group... post stuff you want to give away or find stuff someone else is giving away... The stuff gets picked up for free... It's awesome! Everybody wins!*
"The Freecycle Network™ is made up of 4,110 groups with 3,843,000 members across the globe. It's a grassroots and entirely nonprofit movement of people who are giving (& getting) stuff for free in their own towns. It's all about reuse and keeping good stuff out of landfills. Each local group is moderated by a local volunteer (them's good people). Membership is free. To sign up, find your community by entering it into the search box above or by clicking on “Browse Groups” above the search box. Have fun!"

Go to www.freecycle.org to check it out and find a local group!

*Except when people don't show up. That has been happening to me more often than not lately. Its very frustrating.

Ive been living my life in a state of high anxiety for six years. Ive worked with a therapist who suggested weighing real risk vs. anticipated risk as a helpful tool to manage my fears. I wasn't able to do this until I saw Bowling for Columbine - film by Michael Moore, 2002. It really mad me feel like my state of anxiety was more a byproduct of mass media than reality. I decided to read Culture of Fear: Why Americans Are Afraid of the Wrong Things - book by Barry Glassner, 1999. Today I saw an online article: Staying Afloat In A Sea Of Bad News - Shane Jordan, 2007 with some of the same ideas and it made me smile and breathe a big sigh of relief and feel thankful to all of them because I really feel a lot more calm. I'm still frustrated, but Im less stressed out.

Culture of Fear Wikipedia Entry

No photos. But! I made a quick & easy dinner last night I thought I would share to kind of ease the tension I feel from not posting...

I had:

• Two zucchini
• Some frozen peas
• Some egg noodles
• Some pine nuts
• Some olive oil
• Some cheese
• Some lemon pepper
  

What I did:
Boiled the water while I cut up the zucchinis into thin slices and heated a pan with some olive oil. Threw in half the zucchini slices & sprinkled with lemon pepper. Let them cook while I put the noodles in. Turned the zucchini & let them cook up for a little while. Took them out when they all looked soft & some were a little browned - put on paper towel. Did a second batch the same way. Drained the noodles & added frozen peas. After taking the second batch of zucchini out of the pan, I put the noodles & peas in there to coat them with some of the leftover oil and toasted pinenuts along with them ... sprinkled some shredded cheese on top, dumped it in a bowl with some zucchini and voila. It was yum. That lemon pepper is indespensible for me when cooking zucchini. It's so perfect.

Gah, who can read a blog post about food without a photo? Not me.

Oh well. Since moving I havent been able to do much cooking and its been killing me. The last couple days though, have gotten a little better. Why I choose to cook things like chowders and such when its ninety degrees out I cannot say although I think it has to do with the jonesing to cook ANYTHING.

Getting thru all the CSA veggies after having a few weeks off during the move, has been a success this week I think although we do have an enormous watermelon which needs to be cut open and eaten asap...

Last night, trying to clean out the fridge a bit more and use what we have... I put some jasmine rice in the rice cooker with a wee bit of butter, sprinkled in some turmeric and paprika and let it do its thing (note to self: buy rice, all kinds)... I sauteed the only meat in the house - three chicken breasts (cut into pieces) my SO's mom gave us (in general we are trying not to eat much meat), some extra virgin olive oil (costco has organic EVOO quite cheaply!), sprinkled some lemon pepper on it, threw in some chopped onion (about half an onion), sauteed for awhile till the onions began to turn translucent, then threw in four sliced zucchini, added more lemon pepper and sauteed until they began to look softer.

I ate the rice/chicken/zucchini in a bowl while sitting on the backporch and finishing off my second? third? vodka tonic. The weather was cooling down, preparing for another big storm, and things were quiet so it was just a nice little end to the day. I was pretty impressed with my little dish, especially since Id achieved perfect semi carmelization of the onions and the bright yellow rice was so fun to look at.